Australia has great choice and variety when it comes to dining out, but whats even better is that you can actually choose restaurants based on their sustainability and environmental footprint.
There are many ways a restaurant can incorporate eco-friendly practices that reduce their carbon footprint and make a difference in their impact on the environment.
- Choosing to buy their produce in season and work their menus around this.
- Buying from their local markets so as to reduce the distance the food travels from farm to plate.
- Reduce the use of processed items in their menus as these take greater water and energy to prepare.
- Reduce the amount of meat offered and make sure all fish is sustainably sourced.
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